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© 2023 by The Art of Food. Proudly created with Wix.com

SUPPLEMENTAL INGREDIENTS:

40 weeks of cooking = $65 each week on vital additional ingredients (oils, grains, dairy, spices and herbs, onions, garlic...) That breaks down to 13 cents a serving, for 500 servings.

Take a week - donate $65 and cover our expenses.

PACKAGING:

$15 each week for packaging, labeling, nutritional information.

KITCHEN EQUIPMENT:

**These elements would significantly improve our efficiency

Commercial-grade food processor (approximately $300)

Repair our current Garland gas stove ($500)

Commercial vacuum sealer (approximately $500)

Upright commercial 20.5 cu.ft energy-saver freezer (approximately $1200)

Steam convection freestanding oven 

($5000)

SUPPLEMENTAL INGREDIENTS:

40 weeks of cooking = $55 each week on vital additional ingredients (oils, grains, dairy, spices and herbs, onions, garlic...) That breaks down to 11 cents a serving, for 500 servings.

Take a week - donate $55 and cover our expenses.

PACKAGING:

$15 each week for packaging, labeling, nutritional information or $0.03/ serving for 500 meals.

KITCHEN EQUIPMENT:

**These elements would significantly improve our efficiency

Commercial-grade food processor (approximately $300)

Repair our current Garland gas stove ($500)

Commercial vacuum sealer (approximately $500)

Upright commercial 20.5 cu.ft energy-saver freezer (approximately $1200)

Steam convection freestanding oven 

($5000)

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